Don't Hurt Yourself Trying To Find A Great 2008, Oregon Wines Win

November 23, 2010

Vintners all over Oregon are finally opening their 2008 vintage, and word is that this could be one of the best years ever.  Phrases like "best of the best" and "what the willamette Valley is all about" tell the tasty story of a fantastic 2008 season.

The Willamette Valley is what Napa used to be. Untouched soils, light rains and sunny southern exposure with very few frosts which can destroy a vineyard. As the prices flew up in Napa, developers had more sway than the vineyards, and prime soil was capped with concrete and asphalt. Now most wines from Napa are bound to be more easily found on the discount wine delivery list than the premium list.

While prices did hit a high in 2007 as the real estate boom hit its final maximum, the local land development laws known as the "Urban Growth Boundary" made it impossible for the same mistake to be made in the beautiful Willamette Valley.

SInce the first vineyard set up shop, the Willamette Valley quickly became a world-renowned location for premium white wines. World class soils and creative vintners made their own mark on the wine world even before some of their best years came out. As a traveler I've seen these wines delivered around the US and meet with great fanfare in all my experiences.

With 2008 just being corked, this seems to mark the culmination of 30+ years of excellent marketing strategies, macro-economic shifts in their favor, as well as fantastic weather, soils and vintners working together towards a common excellence. While the vineyards in the Willamette Valley compete in the true sense of the word, they all have unique product offerings and do not take business away from the others, but add to the overall number of choices available from the valley.

Can we expect the Willamette Valley to be the "New France" of wines? In many senses, it already is. While American culture is almost universally abhorred in the rest of the world, the culture of the Pacific Northwest including Oregon, Washington, and Alaska meets with good response almost universally. This makes it very easy for wine makers from the PNW to send wine delivery packages all over the globe and meet or beat local and other imports.

Add to this "positive culture" a community of caring wine makers in a wonderfully suited wine growing region, and you've got a winning mixture.

Make sure you don't miss a 2008 from an Oregon vintner, and don't expect this is to be the last of the great wines from Oregon!

 

Is Wine Bad For You?

November 18, 2010
There's been so many studies done on wine and its health effects its hard to know what to think anymore. But there's another study that just came out to add to the plethora of information on the popular subject.

A recent study was done on the effects of alcohol in general on people's bodies. Three groups of individuals were studied, one group that completely abstained from alcohol, one that drank in moderation, and one group that drank to excess regularly. 

While preconceived ideas would lead m...
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Ever Thought About Culture Objectively?

November 8, 2010
Although here in the states we like to think we have all the keys to life; is it really so? We've got our own little culture here, and whether it is productive or not is completely up for debate, but what isn't up for debate is that there are lots of different ways to live life.

While here in the states we have some hard and fast rules on drinking alcohol, in other countries like France these rules are far different.

We seem to take for granted here that 21 is the age for people to start drinki...
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Use A Decanter To Make Cheap Wines Taste Good, Great Wines Taste Amazing

October 31, 2010
While there are multiple ways to allow for your wine to breathe before drinking, one of the quickest and easiest ways is to use a decanter. These simple and ingenious devices will make every red wine taste better, and can even improve some select whites.

Some recent comers to the market have started to push out plastic decanters in an attempt to lower the cost of these useful tools. Buyer beware: plastic can very easily seep into your wine, not only affecting the delicate taste of your favorit...
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Starbucks To Offer Beer And Wine, What's Next On The Menu?

October 18, 2010
In a recent statement, Starbucks announced that it would be serving beer and wine at one of its locations in Seattle. Starbucks has "learning lab" stores throughout their system to test new products like this and will be testing their new line at a newly revamped Seattle location.

Starbucks so far has a pretty solid lock on the addiction of thousands of people for their daily caffeine addiction, and looks to add to that with the addition of beer and wine to their menu. The one line they haven'...
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American Vineyards Beginning To Be Paved Over In Name Of Profit

October 4, 2010

Starting a vineyard has always been risky business; only for the most committed of individuals with a taste for adventure and a healthy belief in their own good luck. The United States hasn't always been known for its great wines, but in the last 30-40 years a unique culture arose that is now reaching its greatest test for the young industry.

With the recession in full swing, American wine makers are being hit from just about every angle from foreign competition to shrinking profit margins.  A...


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"Harvest Of The Century" In Texas; Early Frost In Wisconsin

September 22, 2010

In wine, its all about the grapes, or more appropriately  its all about the weather that can either make or break a grape harvest. This year's grape harvest has a lot of variability throughout the world and isn't likely to be called the  next "2005" for harvests. But the market for wine seems to growing fast with new services like discount wine delivery adding to the overall demand so its not likely  that much wine will go to waste.

The UK has had a fantastic year, with a warm spring, early su...


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